My love for cooking began at an early age when I started my own
bread baking business in junior high. I called it Basic Knead, and
provided fresh, whole wheat bread for my clients on a weekly
basis. My passion for food continued as I grew older. However,
instead of pursuing that dream, I chose to follow my other
passion in life, teaching. I attended college at Texas A&M
University, where I received a Bachelor’s degree in Education. I
was a middle school teacher for 10 years, before finally returning
to the food industry. I received my training from the Culinary
Business Academy, as well as, the Viking Cooking School. I
have also taken classes through the El Centro culinary school. I
am a Premier Member of the United States Personal Chef
Association, and also an active member of the DFW Chapter of
the USPCA.
I live in Richardson, Texas with my husband, Todd and our
Papillion, Herculez, and our beautiful new daughter, Samantha.
bread baking business in junior high. I called it Basic Knead, and
provided fresh, whole wheat bread for my clients on a weekly
basis. My passion for food continued as I grew older. However,
instead of pursuing that dream, I chose to follow my other
passion in life, teaching. I attended college at Texas A&M
University, where I received a Bachelor’s degree in Education. I
was a middle school teacher for 10 years, before finally returning
to the food industry. I received my training from the Culinary
Business Academy, as well as, the Viking Cooking School. I
have also taken classes through the El Centro culinary school. I
am a Premier Member of the United States Personal Chef
Association, and also an active member of the DFW Chapter of
the USPCA.
I live in Richardson, Texas with my husband, Todd and our
Papillion, Herculez, and our beautiful new daughter, Samantha.
About Us
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Personal Chef Service, Inc.
